by Martha Kester | May 23, 2025 | All Recipes
I made this last week and it was extremely delicious and very colorful. “It is quick, easy, filled with plenty of veggies, and has a delcious homemade sauce!” We added it over quinoa but you could add it over rice. I hope you enjoy this dish as much as...
by Martha Kester | May 23, 2025 | All Recipes
I made this salad last night and it was amazing! One of those meals I was sad to see end. Luckily, it makes enough for two nights. This recipe calls for Tamari which I learned about. I used almond slivers instead of regular almonds and I didn’t put...
by Martha Kester | May 10, 2025 | All Recipes
“This vibrant take on Broccoli Salad is packed with crunchy vegetables, sweet Medjool dates, and toasted almonds, all tossed in a creamy Greek yogurt dressing with toasty coriander and tangy sumac.” Enjoy this recipe from The Mediterranean...
by Martha Kester | Apr 29, 2025 | All Recipes
This Edadame salad is a plant based powerhouse full of protein, fiber and color! Top it with chicken and you will stay full for hours. Enjoy!!! Enjoy this recipe from Food with Feeling View...
by Martha Kester | Apr 29, 2025 | All Recipes
I loved this salad! I used Lacinato Kale from the market. The kale is raw and Lee was not a fan so I would either make this again for myself or would sautee the kale first. I enjoyed it as my main meal topped with chicken I cooked in the oven. I hope you enjoy this...
by Martha Kester | Apr 6, 2025 | All Recipes
This is the perfect side dish at your Easter gathering. It is easy to make and full of flavor. The asparagus are cooked in a skillet on the stove and only for 5 minutes which I have never done before. They turned out great! The pistacchios add a nice crunch too. ...
