Kale is just about the world’s perfect food, so you’ve got to try this kale salad recipe from Cookie + Kate. Here’s what the author says:

Lightly moist and springy, this tasty hybrid between a classic sandwich bread and a breakfast quick bread is high protein, low carb, and the kind of thing you’ll think about sneaking a bite of every second that it is on your counter.

Love Real Food Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese