“This goat cheese, dates, and toasted cumin seeds give this chickpea salad delightful sweet, savory and aromatic flavors. It keeps well if you prep it ahead of time, so pack it for lunch…” or enjoy for several dinners in a row. Lee and I made this a few weeks ago and ate on it all week. Highly recommend!
Enjoy this recipe from Love and Lemonds
Mediterranean Chickpea Salad
