Being from the South, I was so glad to find this incredible recipe for Hoppin’ John from Well Plated by Erin. Here’s what she says about this traditional Southern style Hoppin’ John recipe:
A savory, smoky mix of black eyed peas, rice, and greens, Hoppin’ John is a traditional New Year’s Day meal in the South. It’s also easy to make, richly flavored, and, if you follow this particular healthy vegetarian Hoppin’ John recipe, includes every food group in a single meal.
