You will absolutely LOVE this “load-and-go” slow cooker chicken recipe from Adam Dolge in the Eating Well Magazine, January/February 2019. It is the perfect stew for a cold, January day. It can be eaten as is or served with a salad and homemade sourdough...
This vegan and gluten-free Peanut Butter Cookie recipe from Eating Bird Food is about to become your new favorite cookie recipe! It’s definitely mine! Here’s what the author says: With only six ingredients and about 15 minutes to whip up, these healthy...
This Slow Cooker Greek Chicken recipe from Well Plated is AMAZING. It’s super easy to prepare, and it reheats well to give you extra meals for a couple days. Here’s what the author has to say: Slow Cooker Greek Chicken is a flavorful, healthy chicken...
I’m in love with this delicious Chickpea Salad recipe from Honest Cooking! The chickpeas make it nice and filling, but it’s still super light and fresh, making it perfect as a side or even a main course. Here’s what the author says: This is a filling...
Building healthy habits that stick is all about having a plan. Enter your email below and I'll send you a FREE 14-day plan, including daily breakfast recipes, a detailed shopping list, and tips for starting your day right!
