I made this salad last night and it was amazing! One of those meals I was sad to see end. Luckily, it makes enough for two nights. This recipe calls for Tamari which I learned about. I used almond slivers instead of regular almonds and I didn’t put cranberries into the salad (think it calls for cranberries). I hope you enjoy as much as Lee and I did.
Enjoy this recipe from Love and Lemons
