by Martha Kester | Apr 29, 2025 | All Recipes
This Edadame salad is a plant based powerhouse full of protein, fiber and color! Top it with chicken and you will stay full for hours. Enjoy!!! Enjoy this recipe from Food with Feeling View...
by Martha Kester | Apr 29, 2025 | All Recipes
I loved this salad! I used Lacinato Kale from the market. The kale is raw and Lee was not a fan so I would either make this again for myself or would sautee the kale first. I enjoyed it as my main meal topped with chicken I cooked in the oven. I hope you enjoy this...
by Martha Kester | Apr 19, 2025 | Articles
I recently returned from an unforgettable adventure through Canada—a 9-day, 8-airplane journey with one big goal: helping my aunt check the Northern Lights off her bucket list. She invited my mom along, and my cousin Anna and I gladly invited ourselves on the...
by Martha Kester | Apr 6, 2025 | All Recipes
This is the perfect side dish at your Easter gathering. It is easy to make and full of flavor. The asparagus are cooked in a skillet on the stove and only for 5 minutes which I have never done before. They turned out great! The pistacchios add a nice crunch too. ...
by Martha Kester | Mar 7, 2025 | Articles
When I was a baby, I was diagnosed with Benign Congenital hypotonia, often called “floppy baby syndrome.” This is a condition that causes low muscle tone, making movement difficult and sometimes delaying physical milestones like crawling and...
