These muffins are delicious and full of goodness like ginger, turmeric, and cloves. For the recipe, I used Almond Malk instead of canned coconut milk and I used gluten free flour instead of rice flour. Once you make them they are good in the fridge for a week or so. I enjoy them with my eggs in the morning or as a snack with peanut butter. Enjoy!
Enjoy this recipe from Live Love Fruit
